Chef François Aaraj

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two crispy mozzarella sticks in a white plate

Mozzarella Sticks

Close-up of Parmesan eggs made of a boiled egg topped with crispy parmesan tuile, labneh cream swirl, pomegranate seeds, and fresh mint leaves

Parmesan Eggs

Close-up of penne arrabbiata pasta with tomato sauce, grated parmesan cheese, and fresh basil leaves

Penne all’Arrabbiata

Fattoush

Spring Rolls

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Chef François Aaraj

Trusted Recipes from a Professional Chef

Chef François Aaraj shares authentic Lebanese and international recipes, professional kitchen tips, and culinary knowledge gathered through more than 30 years of experience in restaurants and professional kitchens.

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