Category: Salad
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Pico de Gallo vs Salsa: A Chef’s Fresh Perspective
There are some recipes that win us over with complexity. They simmer for hours, require special techniques, and leave the kitchen smelling wonderful long before they reach the table. Then there are recipes that earn our respect for the exact opposite reason. They are simple, fresh, and made from ingredients we often already have at…
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My Special Story with Fattoush & The Secret Recipe I Make
The Fattoush Debates That Filled My Childhood Kitchen Growing up in Lebanon, fattoush was never just a salad in our home. Instead, it was a full discussion around the table, and honestly, every person defended their own version as if it were the only correct one. My father, for example, always loved his fattoush chopped…
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Healthy Quinoa Salad: A Colorful Boost for Your Body
A healthy quinoa salad is more than just a beautiful dish. It is a complete, nourishing meal packed with vibrant ingredients, rich textures, and balanced flavors. In this recipe, every layer brings something valuable to your body, from vitamins and antioxidants to healthy fats and plant-based protein. Moreover, this healthy quinoa salad is perfect for…
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Creamy Coleslaw Recipe That Stays Crisp and Fresh
After more than thirty years of working in professional kitchens, I’ve learned that the dishes people remember aren’t always the most complicated ones. Sometimes it’s the simplest recipe on the plate that quietly brings everything together. For me, the creamy coleslaw recipe is one of them. I’ve prepared this recipe for family meals, restaurant buffets,…
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Fresh Kani Salad – Better Than Takeout!
Fresh Kani Salad Recipe: Creamy, Crunchy & Irresistible If you are looking for something light, refreshing, and full of flavor, this fresh kani salad recipe is exactly what you need. It combines creamy textures, crunchy vegetables, and a hint of sweetness in a way that feels both satisfying and refreshing. At the same time, it…
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The Ultimate Eggplant Purslane Salad You’ll Crave Every Summer
Eggplant Purslane Salad: A Fresh Lebanese Recipe You’ll Love When it comes to vibrant, healthy dishes, this eggplant purslane salad truly stands out. It brings together crispy textures, fresh herbs, and tangy flavors in a way that feels both comforting and refreshing. At the same time, it reflects the richness of Lebanese cuisine, where simple…
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A Freekeh Tabbouleh Beautiful to Serve
Tabbouleh holds a special place on every Lebanese table. It brings freshness, color, and balance to any meal. Traditionally, it celebrates parsley, lemon, and simple ingredients. However, this version adds a creative twist with freekeh and seasonal flavors. As a result, the salad gains a deeper texture and taste. So, if you love classic tabbouleh,…
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Crispy Quinoa Kale Salad with Feta and Oranges
I’ll admit it—I used to think most kale salads were more about looking healthy than actually tasting good. They often felt tough, dry, and difficult to enjoy. Everything changed when I started treating kale the same way I treat every ingredient in a professional kitchen: understand it first, then build the recipe around its strengths…