Author: Chef Francois Aaraj
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Easy Pumpkin Soup Recipe Rich with Flavors
During my years working in international hotels and restaurants, there was always room on the menu for at least three different soups. While the selection changed with the seasons, pumpkin soup was one of the recipes we enjoyed serving whenever pumpkins were at their best. Soup remained one of the dishes guests looked forward to…
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Chocolate Brownies – Rich, Fudgy & Irresistible
Some recipes become favorites because they are luxurious. Others earn their place because they solve a real problem. This brownie recipe belongs to the second group. Years ago, while I was working with Food & Design Catering in Lebanon, we managed several venues for different clients. One of them included a cozy tea corner where…
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Crispy Quinoa Kale Salad with Feta and Oranges
I’ll admit it—I used to think most kale salads were more about looking healthy than actually tasting good. They often felt tough, dry, and difficult to enjoy. Everything changed when I started treating kale the same way I treat every ingredient in a professional kitchen: understand it first, then build the recipe around its strengths…
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Homemade Caramel Sauce That Never Fails
Why So Many People Are Afraid of Making Caramel There are a few recipes that seem to intimidate almost every home cook, and homemade caramel sauce is certainly one of them. Over the years, I have met countless people who told me they were afraid to make caramel because they had heard stories about burnt…
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Rigatoni Alla Siciliana: A Recipe Close to My Heart
Cooking is, above all, a real pleasure. And once you learn the basics and follow each step calmly, everything becomes much easier. In fact, with the right method, the kitchen feels relaxed and fun. As a result, even simple dishes like this rigatoni alla Siciliana turn into delicious moments to enjoy and share. A Recipe…