Chef François Aaraj

Recipes- Page 2

a plate of creamy hummus beautifully decorated

Creamy Hummus

Tartar Sauce

Caramelized tomatoes cut into wedges, arranged on a plate, drizzled with olive oil and garnished with fresh thyme and herbs.

Caramelized Tomatoes

Avocado Egg Bruschetta

Close-up of a colorful freekeh tabbouleh salad with parsley, pomegranate seeds, beetroot, cherry tomatoes, and diced green apple served in a bowl.

Freekeh Tabbouleh

Plate of chicken breast slices served with white beans stew in tomato sauce and vermicelli rice, garnished with fresh coriander.

Chicken & Beans Stew

Aglio e olio linguine pasta plated with grated Parmesan cheese, fresh parsley, and cherry tomatoes on a white dish

Linguine Aglio & Olio

Close-up of eggplant purslane salad with crispy fried eggplant, cherry tomatoes, basil, and pomegranate seeds

Eggplant Purslane Salad

Four musakhan rolls sprinkled with sesame seeds, served on a white plate with a small bowl of yogurt on the side.

Musakhan Chicken

Butter Chicken

Umm Ali dessert served in a clay pot topped with mixed nuts, raisins, and dried fruits

Umm Ali

Kani salad with crab sticks, cucumber, carrot, mango, and creamy spicy dressing topped with sesame seeds and peanuts

Kani Salad

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