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Homemade honey mustard sauce in a clear glass bowl

Homemade Honey Mustard Sauce

This creamy homemade honey mustard sauce perfectly balances sweetness and tanginess. Ready in minutes with simple ingredients, it is delicious with chicken, burgers, steak, French fries, sandwiches and salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Sauces
Calories: 120
Ingredients Equipment Method Video

Ingredients
  

  • ½ cup mayonnaise
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon sweet paprika
  • A pinch of salt
  • A pinch of ground black pepper

Equipment

  • Medium mixing bowl
  • Measuring cups
  • Measuring Spoons
  • Whisk
  • Rubber spatula
  • Airtight container or glass jar for storage

Method
 

  1. Place the mayonnaise, honey, Dijon mustard and yellow mustard in a bowl.
  2. Add the apple cider vinegar, garlic powder, sweet paprika, salt and black pepper.
  3. Whisk all the ingredients together until the sauce becomes completely smooth and creamy.
  4. Cover the sauce and refrigerate it for at least 30 minutes to allow it to thicken and the flavors to blend.
  5. Stir once more before serving. Serve it with chicken, burgers, steak, French fries, sandwiches or salads.

Video