Tag: vegan recipes
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Lentil Kebbeh with a Fresh Tabbouleh-Inspired Topping
Some recipes come into my kitchen through years of professional experience. Others arrive in a much simpler way: a colleague prepares something, I taste it, and the dish stays in my mind. That is how I discovered lentil kebbeh a few years ago. One of my colleagues prepared it, and I fell in love with…
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Lebanese Eggplant Moussaka: Warm, Comforting, or Chilled
Lebanese eggplant moussaka, also known as maghmour, is a simple dish with a surprisingly generous personality. Tender eggplant, chickpeas, onions, garlic, and ripe tomatoes simmer together in a rich sauce scented with a little cinnamon. Serve it warm for a comforting main dish, or let it cool and enjoy it as part of a Lebanese…