Chef François Aaraj's Delicious Recipes Blog

flourless sweet potato brownies stacked on a plate dusted with powdered sugar and topped with chocolate chips and pomegranate seeds

Flourless Healthy Brownie: A Dessert You’ll Love

This flourless healthy brownie is not just another dessert. It is a smart way to enjoy chocolate without the heaviness of traditional recipes.

golden crispy cheese rolls served on a plate with lettuce and surrounded by cheese and dipping ingredients

Lebanese Cheese Rolls: Crispy and Irresistibly Cheesy

Lebanese cheese rolls are one of the most loved appetizers in Middle Eastern cuisine. They are known for their crispy texture and rich, cheesy filling.

Close-up of a layered quinoa salad topped with almonds, cashews, raisins, pomegranate seeds, and finely chopped fresh vegetables

Healthy Quinoa Salad: A Colorful Boost for Your Body

A healthy quinoa salad is more than just a beautiful dish. It is a complete, nourishing meal packed with vibrant ingredients, rich textures, and balanced flavors.

Creamy beef stroganoff with mushrooms and tender beef strips in a rich sauce served in a bowl

Creamy Beef Stroganoff: The Story Behind This Iconic Dish

Creamy beef stroganoff has a rich and elegant history. It comes from Russia and dates back to the 19th century. The dish is named after the noble Stroganov family.

Mdardara made with rice and lentils topped with crispy fried onions on a plate

Lebanese Mdardara: A Simple and Comforting Dish

Lebanese mdardara brings together lentils, rice, and crispy onions in a very simple way. This dish creates deep flavor with basic ingredients.

Creamy Yellow Lentil Soup: A Comfort Recipe You’ll Love

For me, creamy yellow lentil soup has always been more than just a simple recipe. It is one of those dishes that instantly brings me back to childhood memories.

French onion soup served in a crusty bread bowl, topped with melted cheese and toasted bread slices

Onion Soup: A Timeless Comfort Dish Full of Flavor

Onion soup is more than just a simple recipe. It is a warm, comforting experience that brings depth, aroma, and richness to every spoon.

Crispy mozzarella sticks served with creamy homemade cocktail sauce

Crispy Mozzarella Sticks You Can Make at Home

Crispy mozzarella sticks are one of those snacks that everyone enjoys. They are simple, satisfying, and full of flavor.

Close-up of penne arrabbiata pasta with tomato sauce, grated parmesan cheese, and fresh basil leaves

Penne all’Arrabbiata: Spicy Italian Pasta You’ll Love

Pomodoro sauce stands at the heart of many Italian dishes, including penne all’arrabbiata, and its history is both rich and fascinating.

Boiled eggs topped with crispy parmesan tuile, labneh cream, pomegranate seeds, and fresh mint leaves on a white plate

Parmesan Eggs: Smart Breakfast Ideas for a Strong Start

Breakfast sets the tone for your entire day. It fuels your body after a long night of fasting, and more importantly, it helps stabilize your energy levels.

Two bowls of Lebanese simple rice pudding (Riz bi Halib) topped with ground pistachios and rose petals, served in glass dessert cups.

How a Simple Rice Pudding Became a Cherished Family Tradition

In Lebanon, we call it Riz bi Halib. At first glance, it is a humble dessert made from rice, milk, and sugar.

My Special Story with Fattoush & The Secret Recipe I Make

Growing up in Lebanon, fattoush was never just a salad in our home. Instead, it was a full discussion around the table.

Golden crispy spring rolls served on lettuce with a side of sweet chili dipping sauce

Crispy Spring Rolls: The Ultimate Homemade Appetizer

In Lebanon, food is more than just something we eat. It is part of our gatherings, our family tables, and the memories we create together.

Berry-Cado chia cup layered with avocado, chia pudding, banana, strawberries, blueberries, cashews, and honey in a glass dessert bowl

Can a Dessert Be Healthy? Discover the Berry-Cado Chia Cup

When most people think about dessert, words such as indulgent, sweet, rich, and decadent often come to mind.

Close-up of homemade gluten-free seeds crackers stacked on a white plate, made with sunflower seeds, flaxseeds, and sesame seeds, showing a crispy crunchy texture.

Gluten-Free Seed Crackers My Friends Always Ask For

There was a time when I struggled to find a crunchy snack that felt both satisfying and nourishing.

Overhead view of homemade Pico de Gallo made with diced tomatoes, red onion, jalapeños, and fresh cilantro in a bowl.

Pico de Gallo vs Salsa: A Chef’s Fresh Perspective

There are some recipes that win us over with complexity. They simmer for hours, require special techniques.