Tartar Sauce

This homemade tartar sauce is creamy, fresh, and full of flavor. Made with mayonnaise, pickles, capers, onion, and lemon juice, it comes together in minutes. It is the perfect dipping sauce for fried fish, seafood, or crispy appetizers, adding a bright and tangy touch to every bite.

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Prep Time 10

Total Time 10

Servings: 1 cup

Course: Side Dish

Cuisine: French

Ingredients Method

Ingredients

2/3 cup homemade mayo
2 tbsp cucumber pickles finely chopped
1 egg boiled egg white
1 tsp capers minced
2 tbsp onion very finely minced
pinch salt
pinch white pepper
drizzle lemon juice

Method

In a small bowl, combine the mayonnaise, chopped pickles, egg white, capers, and minced onion.
Season with salt and white pepper.
Add a small drizzle of lemon juice, then mix well until all ingredients are evenly combined.
Refrigerate for a few minutes before serving for the best flavor.