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a powerful recipe of pesto sauce with cashew nuts poured in a bowl, decorated with half cashews and held by the hand of the chef

Pesto Sauce with Cashews

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Prep Time 15 minutes
Total Time 13 minutes
Servings: 5 cups
Course: Side Dish
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • 6 bunch Fresh Basil
  • 3/4 cup Parmesan grated
  • 1/2 cup cashews raw
  • 2 clove garlic small
  • 2 tsp fine salt
  • 3 cup olive oil

Method
 

  1. Place the washed basil leaves, cashews, garlic, fine salt, and olive oil in a blender.
  2. Blend until smooth and creamy.
  3. Add the grated Parmesan cheese and blend again briefly until fully incorporated.
  4. And now you have a smooth, beautifully green, delicious pesto sauce.

Video