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Bowl of fresh guacamole garnished with cilantro, jalapeño, tomatoes, and green onions, displayed on a colorful Mexican-style table setting.

Fresh Homemade Guacamole

This fresh guacamole recipe combines ripe avocados, tomatoes, spring onions, coriander, jalapeño, and lemon juice to create a creamy and flavorful Mexican dip. Perfect with tortilla chips, tacos, sandwiches, and grilled chicken, it comes together in minutes and delivers a delicious balance of freshness, texture, and healthy fats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Sauces
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium ripe avocados
  • 1 medium tomato diced
  • 2 tablespoons chopped spring onions
  • 2 tablespoons chopped fresh coriander
  • ¼ teaspoon ground cumin
  • ⅛ cup lemon juice
  • ⅛ cup + 1 tablespoon olive oil
  • ⅓ teaspoon salt
  • 1 small jalapeño pepper finely chopped
  • Pinch of black pepper

Equipment

  • Cutting board
  • Chef’s knife
  • Medium mixing bowl
  • Fork or potato masher
  • Measuring spoons and cups
  • Citrus juicer (optional)
  • Spoon for mixing and serving
  • Serving Bowl

Method
 

  1. Cut the avocados in half and remove the pits.
  2. Then, scoop the flesh into a medium mixing bowl.
  3. Add the lime juice immediately.
  4. Next, mash the avocados with a fork until you reach your preferred texture.
  5. For a chunkier guacamole, leave a few small pieces of avocado.
  6. For a smoother dip, mash a little longer.
  7. Add the diced onion, tomatoes, cilantro, and jalapeño pepper.
  8. Then, season with salt and black pepper.
  9. Stir everything gently until the ingredients combine evenly.
  10. However, avoid overmixing so the guacamole keeps its fresh texture.

Notes

Chef's Tip

To keep guacamole fresh and green for longer, press a piece of plastic wrap directly onto the surface before refrigerating. This simple step reduces contact with air and helps slow browning.