Go Back
Homemade creamy cocktail sauce served with shrimp on a rustic wooden table

Cocktail Sauce

This creamy cocktail sauce blends tangy, savory, and spicy flavors in every spoonful. It comes together in just five minutes and pairs perfectly with shrimp, seafood, and crispy appetizers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 persons
Course: Sauces
Calories: 110
Ingredients Equipment Method Video

Ingredients
  

  • ¾ cup mayonnaise
  • ½ cup ketchup
  • 1 tablespoon sriracha sauce
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 pinch white pepper

Equipment

  • Measuring cups
  • Measuring Spoons
  • Medium mixing bowl
  • Whisk or spoon
  • Airtight container for storage

Method
 

  1. Place the mayonnaise, ketchup, sriracha, mustard, and Worcestershire sauce in a mixing bowl.
  2. Add a pinch of white pepper.
  3. Whisk until the sauce becomes smooth and evenly combined.
  4. Taste and adjust the seasoning or sriracha if desired.
  5. Serve immediately or refrigerate for 30 minutes for a more developed flavor.

Video