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Authentic grilled chicken tawook skewers marinated with yogurt, garlic, and spices

Chicken Tawook Marinade

Learn how to make a juicy, authentic chicken tawook marinade with yogurt, garlic, and spices. Perfect for grilling, baking, or air frying.
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Prep Time 20 minutes
Cook Time 15 minutes
Marination Time 1 day
Total Time 1 day 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Video

Ingredients
  

  • 1 kg skinless, boneless chicken breasts cut into bite-sized cubes
  • 1 tablespoon + 1 teaspoon garlic pureed
  • 2 teaspoons mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 2½ teaspoons salt
  • ¼ cup plain yogurt
  • 1½ tablespoons red pepper paste
  • ½ teaspoon white pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ¼ cup extra virgin olive oil

Equipment

  • Large mixing bowl
  • Mixing Spoon or Whisk
  • Chef’s knife and cutting board
  • Measuring Spoons
  • Airtight Container or Plastic Wrap

Method
 

  1. In a mixing bowl, combine the red pepper paste, yogurt, mustard, sweet paprika, minced garlic, apple cider vinegar, and lemon juice.
  2. Add the salt, white pepper, and garlic powder.
  3. Take the dried thyme and rub it between the palms of your hands over the bowl to release its natural oils and aroma.
  4. Pour in the olive oil and whisk/mix all the ingredients together until you have a smooth, vibrant orange sauce.
  5. Add the cubed chicken pieces into the marinade. Stir thoroughly until every piece of chicken is completely coated.
  6. For the best flavor and texture, cover the chicken and let it marinate in the refrigerator for 24 hours before cooking.

Video