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Smooth chocolate mousse cake made with apples and dark chocolate, topped with blueberries and pomegranate seeds

2-Ingredient Chocolate Mousse

A rich and naturally sweet chocolate mousse made with just two simple ingredients—red apples and dark chocolate. This healthier dessert is smooth, creamy, and full of flavor, perfect for satisfying chocolate cravings with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 medium red apples
  • 125 g dark chocolate chips

Method
 

  1. Peel the apples, cut them into cubes, and cook until soft.
  2. Meanwhile, melt the dark chocolate by placing the chocolate chips in a heatproof glass bowl set over the saucepan with the apples (making sure the bowl does not touch the water).
  3. Transfer the cooked apples to a blender and blend until smooth.
  4. Pour the apple purée over the melted chocolate and blend again until fully combined and silky.
  5. Pour the mixture into a removable-bottom circular baking pan, tap gently to release any air bubbles, and let it rest at room temperature for 30 minutes.
  6. Then transfer to the fridge and chill for at least 6 hours before serving.