Tag: Lebanese eggplant moussaka

Lebanese eggplant moussaka, also known as maghmour, is a simple dish with a surprisingly generous personality. Tender eggplant, chickpeas, onions, garlic, and ripe tomatoes simmer together in a rich sauce scented with a little cinnamon. Serve it warm for a comforting main dish, or let it cool and enjoy it as part of a Lebanese…