Tag: Professional Kitchen
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Life as a Commis Chef: Long Hours and Hard Lessons
Before becoming the chef I am today, I spent long hours learning at the bottom of the kitchen hierarchy. This is the story of one of my earliest jobs as a commis chef and the hard lessons it taught me. One of My First Jobs as a Commis Chef After Culinary School My life as…
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The Most Expensive Mistake I Made as an Apprentice Chef
Every Chef Has a Story Like This When people watch my cooking videos today or prepare one of my recipes, they usually see the finished dish. Whether I’m making a comforting bowl of Lebanese lentil soup, baking fresh bread, preparing a creamy pasta, or sharing one of my favorite desserts, the recipe often looks effortless.…