Tag: Chef’s Journal
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Why I Chose a Career in the Culinary World
A Passion That Began During Difficult Times Looking back, I can trace my love for the kitchen to when I was around eleven years old. Lebanon was still living through the difficult years of the civil war. However, despite everything happening around us, there were moments of kindness that would quietly shape the rest of…
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The Most Expensive Mistake I Made as an Apprentice Chef
Every Chef Has a Story Like This When people watch my cooking videos today or prepare one of my recipes, they usually see the finished dish. Whether I’m making a comforting bowl of Lebanese lentil soup, baking fresh bread, preparing a creamy pasta, or sharing one of my favorite desserts, the recipe often looks effortless.…